I know Brussel Sprouts are not a everyone's favorite and they weren't mine until about five years ago. But this simple salad is yummy and can be used as a side or a refreshing salad. Enjoy!!
-For the Salad:
1 lb Brussels sprouts washed, ends trimmed and outer most leaves removed
1 large Honeycrisp apple chopped (or 2 small apples)
1/2 cup dried cranberries
1/2 cup sunflower seeds
1/3 cup shredded or shaved Parmesan cheese
Kosher salt and black pepper to taste
-For the Dressing:
1/3 cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
2 teaspoons Dijon mustard
1 clove garlic minced
Kosher salt and black pepper to taste
-Putting it altogether!
-First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure- maple syrup, mustard, and garlic. Season with salt and pepper and set aside.
-Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
-Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.